Ever wanted to try your hand at food photography — you know, creating mouth-watering tantalizing images like those on food websites or in food magazines?
The Montreal Camera Club is offering an online workshop with professional food photographer Valeria Bismar together with food and prop stylist Kerrie Ahern, whose work is behind The Globe and Mail's #1 2020 bestselling cookbook, Mandy’s Gourmet Salads.
Just a couple of places still open.
Dates:
Workshop — Saturday, Feb. 6, 2021 from 10 am to 1 pm
Critique – Thursday, Feb. 18, 2021 from 7:00 pm to 8:30 pm
Register or send inquiries to: events@montrealcameraclub.com
Cost: $90 to be paid by e-transfer: treasurer@montrealcameraclub.com
Once registered, you will receive more info re online links for this event.
Visit Valeria’s scrumptious web site: https://valeriabismar.com/